黒木屋宮崎総本家　橘通西

Authentic sweet potato shochu made with black koji.It is characterized by its rich sweetness and crisp aftertaste.<Kirishima Shuzo/20%>

Authentic sweet potato shochu made with white koji.This product was created with a focus on flavor and gratitude to the local area of Miyazaki.<Kirishima Shuzo/20%>

It has a pear-like aroma, a light mouthfeel and deep, rich flavor.<Kirishima Shuzo/20%>

A natural taste with a lingering hint of barley.It has a cheerful banana-like aroma and a smooth mouthfeel.<Kirishima Shuzo/25%>

A natural taste with a clear, lingering rice flavor.It has a sweet melon-like fruity aroma and a clean mouthfeel.<Kirishima Shuzo/25%>

Purple sweet potato is used as the raw material.It is characterized by its lingering sweetness and sublime aroma.<Kirishima Shuzo/25%>

In addition to amaranth, we use our own original potato flower yeast.It has a characteristic peach and orange aroma and a fruity sweetness.<Kirishima Shuzo/25%>

Pure and natural, the perfect balance of deliciousness.It is characterized by its rich and smooth taste.<Kirishima Shuzo/25%>

A miraculous collaboration between yellow and black koji.It has a sharp, natural bitterness and a gorgeous, spreading aroma.<Kirishima Shuzo/25%>

A genuine potato shochu with a clean, sharp sweetness and a refreshing taste.≪Unkai Shuzo/20%≫

This shochu is made using the famous Enohara spring water, giving it the refreshing taste and richness that only the real thing can have.≪Inoue Sake Brewery/20%≫

Authentic shochu carefully prepared with a focus on local Miyazaki ingredients.It is characterized by its richness, sweetness, and sharpness.<Masaharu Sake Brewery/25% alcohol>

The low-temperature distillation method brings out the gorgeous aroma and flavor, and the freeze-filtered blend gives it a refreshing taste.<Kagura Shuzo/20%>

A shochu with aromatic notes of grapefruit and orange and a complex, light, bittersweet taste of caramel.≪Kuroki Honten/25%≫

The gentle sweetness of the grains, the rich aroma, and the flavor are balanced with a sense of concentration, leaving a lingering, fragrant, complex flavor.≪Kuroki Honten/25%≫

It has an elegant and fragrant taste, with a slightly sweet grain aroma, a delicate caramel-like flavor, and a moderately light flavor.≪Kuroki Honten/25%≫

After being aged for two years, this is a wonderful barley shochu with a rich and mellow barley aroma.≪Osuzuyama Distillery/25%≫

The unique rice flavor is reminiscent of the ginjo aroma of daiginjo sake, and is characterized by the umami of rice and a fruity aroma.≪Osuzuyama Distillery/25%≫

This potato shochu has been aged for three years and has an unprecedented refreshing aroma and cool taste.≪Osuzuyama Distillery/25%≫

This is a historic brand that has been produced since the company's founding and continues to be drunk locally.A fragrant aroma and a strong, savory and sweet taste.<Shoro Sake Brewery/25% alcohol>

A refreshing herbal scent and a gentle potato scent spreads.It is light yet has an impressive sweetness and slight bitterness.<Shoro Sake Brewery/25% alcohol>

This authentic sweet potato shochu is made from carefully selected ingredients, and the first and middle distillates, which have few impurities, are carefully aged for a year and a half.Rich and fragrant flavor.<Shoro Sake Brewery/25% alcohol>

The moment you take a sip, the moderate potato flavor, refined sweetness, and refreshing sharpness spread throughout your mouth.It goes down smoothly and comfortably.≪Akashi Shuzo/25%≫

It is brewed in traditional earthenware jars and then carefully distilled, filtered and aged.It has a smooth, rounded taste with a clean aftertaste.≪Kuroki Main Branch/20%≫

Refined clear taste, dry.

Medium body/Berry fruits and spices, a good balance of astringency and acidity.

Dry/Fruity taste with hints of citrus and herbs.